Walking down the sauce aisle at the grocery store, Adam Rubin had a revelation. Picking up every jar on the shelf, he thought to himself, "Why don't these sauces have protein?" That day, a vision was born. Adam, a Freshman at IU's Kelley School of Business, gathered Zack Decter, owner of Chef Zack's Culinary Services, and Samuel Klein, an incoming Freshman at Tulane University, to make their dream a reality.